This is Mikan Tomo.
Saturday, August 22, 2026
Kyoto Miku and the Taste of Uji Matcha Shaved Ice
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In Japan, summer brings the refreshing delight of kakigori — shaved ice flavored with sweet syrups and traditional tastes. Among them, Uji ...
Friday, August 21, 2026
Ekiben Journey #9 – Tokai-ken’s Makunouchi Bento from Shizuoka
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During my recent trip on the Tokaido Shinkansen, I stopped at Shizuoka Station and decided to buy an ekiben for the ride. I chose the Makuno...
Thursday, August 20, 2026
Kyoto Miku – Evening Coolness in Summer Kyoto
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Kyoto Miku enjoys the gentle coolness of a summer evening in Kyoto, a quiet tradition that has long offered relief after warm days. This y...
Wednesday, August 19, 2026
Kyoto Miku dancing Bon Odori in Summer Light
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Bon Odori is a traditional Japanese summer dance held to honor the spirits of ancestors. People gather under glowing lanterns, wearing col...
Sunday, August 16, 2026
Kyoto Vegetables – The Charm of Kamo Eggplant
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Kyoto is known not only for its temples and traditions but also for its unique local vegetables called “Kyo-yasai.” Among them, ,"Kam...
Saturday, August 15, 2026
Yokosuka: One of the Birthplaces of Japanese Curry
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The origins trace back to the Meiji period, when the Imperial Japanese Navy adopted curry as part of a major dietary reform to fight malnutr...
Thursday, August 13, 2026
Kyoto Miku and the Art of Matcha Latte
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In Japan, matcha is more than just a drink—it is a symbol of harmony, mindfulness, and tradition. Kyoto, the ancient capital, is known as th...
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