"Suguki " Kyoto vegetable in winter.

"Suguki" has been grown in the vicinity of the nearest station. 
Now is harvest time.
 "Suguki" is a type of turnip, it is one of Kyoto vegetables. 
This majority is in pickles. 
Distinctive sour is to please the tongue of foodie.

This pickles is a familiar presence in Kyoto, but in other than the peripheral Kyoto it has not been eating much. 
If you come to Kyoto, please try this pickles .
It tastes salty and sower a little.