Yokosuka: One of the Birthplaces of Japanese Curry

The origins trace back to the Meiji period, when the Imperial Japanese Navy adopted curry as part of a major dietary reform to fight malnutrition.

Inspired by British naval stew, the recipe combined meat, vegetables, and a thickened broth served over rice—an approach designed for nutrition, efficiency, and practicality aboard ships.

I enjoyed curry in Yokosuka that was based on the recipe from the submarine Setoshio

The navy curry and the JMSDF curry are both served with milk.

Today, Yokosuka actively promotes its food culture through Yokosuka Navy Curry, a modern reconstruction of the original naval recipe. More than 40 certified restaurants serve this historic dish, prepared with beef or chicken, onions, carrots, potatoes, and accompanied by salad and milk for balanced nutrition. The city also collaborates with the Japan Maritime Self‑Defense Force to offer Kaiji Curry, recreating the flavors of current naval vessels.

I often enjoy these curries when visiting Yokosuka, and I believe they offer a unique and delicious way to experience Japanese history. For travelers, trying Yokosuka curry can be a memorable part of a Japan trip—combining culture, tradition, and comfort food in one plate.

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